Korean Traditional Tea

Hi, guys.
Korean traditional tea is a little bit different from yours.
We normally make tea with grain (such as barley, corn) or preserved fruits (jujube, plum, citron etc.) in sugar.

Here is a website which is briefly introducing Korean traditional tea and I think that presenting the differences in taking teas can be a good idea because we're all here in Nottingham but we're enjoying different tea in different ways.

http://www.koreanrestaurantguide.com/about_food/about_tea.htm