Tuesday, 20 January 2009
Monday, 19 January 2009
Sunday, 18 January 2009
Saturday, 17 January 2009
Tea shop
Hi guys,
The belowed website is the most famous tea shop in yorkshire. I think we can adapt it with our project - http://www.bettys.co.uk/
And this website is all about tea - http://www.theteahouse.co.uk/
See you on Monday,
Golf
The belowed website is the most famous tea shop in yorkshire. I think we can adapt it with our project - http://www.bettys.co.uk/
And this website is all about tea - http://www.theteahouse.co.uk/
See you on Monday,
Golf
Friday, 16 January 2009
Friday Meeting 1pm
This is what we have put together today in the meeting.
Things we need to have done for Monday:
Name: The Tea Cosy or Serendipitea
Format: See attached files
Editorial purpose: Social opportunity to meet friends, have fun. Guide for international students to experience the British tea culture!
Content example: Shown in the Images above.
Description of creative aspects: we need to include photos and illustrations. Work on the graphics and the layout etc.
Outline of publishing strategy: To have the leaflet printed in the DAL. Possibly lazer cut the top edge if it was properly produced.
On Monday we need to pitch our idea and then need to start visiting the tea shops, collecting photos and sketches. We shall also use the time to write up our information to put it in to the document on the Tuesday. We are putting a link to the blog on the leaflet.
Korean Traditional Tea
Hi, guys.
Korean traditional tea is a little bit different from yours.
We normally make tea with grain (such as barley, corn) or preserved fruits (jujube, plum, citron etc.) in sugar.
Here is a website which is briefly introducing Korean traditional tea and I think that presenting the differences in taking teas can be a good idea because we're all here in Nottingham but we're enjoying different tea in different ways.
http://www.koreanrestaurantguide.com/about_food/about_tea.htm
Korean traditional tea is a little bit different from yours.
We normally make tea with grain (such as barley, corn) or preserved fruits (jujube, plum, citron etc.) in sugar.
Here is a website which is briefly introducing Korean traditional tea and I think that presenting the differences in taking teas can be a good idea because we're all here in Nottingham but we're enjoying different tea in different ways.
http://www.koreanrestaurantguide.com/about_food/about_tea.htm
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